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Since David had an early flight to Philadelphia on Friday, it seemed like a good idea to spend Thursday evening and night in Seattle.
Of course, Lydia had plenty of good deals for us which came in handy since we have no money.
First, she had points with Marriott that got us a free night at the
SpringHill Suites downtown. We had a nice view from our room.

Happy Hour began shortly after our arrival and we were all over it.

Of course, urban hipsters cannot be contained by one locale, so we headed off on foot on a beautiful Seattle night to find the other spots that would become hot spots by our presence.
An old favorite is
Dragonfish, which has great food and outstanding happy hour values. The
Caramel ginger chicken (fried crisp, with caramel ginger sauce, peppers, scallions and peanuts, with Chinese mustard) is a must-have on every visit. We tried (and loved) the Pike Place Roll (ahi tuna, mango, kaiware, cashews, cucumber). A couple more drinks and we were off again.
One of Seattle's top chefs is Christine Keff, a James Beard award winner and owner of
Flying Fish. We had been to Flying fish and were crazy about it. They moved out of Belltown about five months ago and this was our chance to try them at the new location at South Lake Union.




Some wine, some Big EyeTuna Poke (spicy tobiko marinade) and some exquisite Cold Smoked Albacore and we were a happy couple.
Walking back to the hotel produced another view of the space Needle.

The hotel hot tub beckoned and we finished off the evening with the entire place to ourselves.

Breakfast in the morning gave David a good send-off to Phila.
More posts from Media soon.
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